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Murray Darling

Murray Darling, Victoria

Overview

Straddling the Murray River in north-west Victoria and western New South Wales, though principally on the Victorian side of the border, the Murray Darling is a vast region. Plantings are primarily concentrated around Mildura, Red Cliffs, Robinvale, Euston and Merbein.

The Big Picture

The Murray Darling is the second largest wine region in Australia, with about 1,300 growers and 23,000 hectares of vineyards producing more than 400,000 tonnes annually (up to 25% of the national crush, depending on seasonal variations). The value of winegrape production is about $200 million a year. More Chardonnay (in excess of 100,000 tonnes annually) is produced in the Mildura Murray Darling region than anywhere else in Australia. The Murray Darling also produces more than 130,000 tonnes of Shiraz and Cabernet Sauvignon.


Murray Darling Wine Region

Climate

Although the distance between the eastern and western extremity is in excess of 350 kilometres (217 miles), the climate throughout is virtually identical.  It is hot, with long sunshine hours, low humidity and negligible growing season rainfall, making irrigation essential.  The Continental influence is strong, with consequent high shifts in diurnal temperature ranges, but insufficient to make spring frosts a problem.  Fungal disease pressures are low, and other than for control of eutypa, spray requirements are minimal.

On a superficial assessment, the terrain seems flat and hence irrelevant to growing conditions, but subtle differences in height can be very important in affecting drainage. The scenery is also broken in parts by gentle dune and swale formations, but there is no escaping the fact this is big-production vineyard region.

Soil

The soil is unique to the Murray River system and is known technically as calcareous earth, ranging from brown to red-brown loamy sand, sandy loam or loam.  The surface is neutral to moderately alkaline with increasing alkalinity at depth as textures become more clayey and calcareous.  The surface soils are permeable, although perched water tables (attributable in part to soil properties and topography resulting from management practices associated with salinity build-up) can create problems in some areas.  Overall, however, the soil supports the vigorous growth and high grape yields required.

Wines

Chardonnay: By far the most important premium product of the region, Chardonnay is likely to find its way into bottles that acknowledge both the regional source and the variety. The wines have a fruity softness and generosity, which is highly prized where value for money is the key.

Shiraz and Cabernet Sauvignon: The red wine boom has seen the plantings of these varieties increase dramatically and encouraged the production of bottled (as opposed to cask) red wine of excellent quality in the lower to mid-price range. These have good colour and plenty of soft, sweet fruit, making them ideal for drinking at one to two years of age.

Other Table Wines: Colombard is making an impact as a quality table wine. Although the Murray areas represent a major source of economically priced wines, several wineries are striking success in creating distinct wine styles through the combination of advanced vineyard management and considered oenological approaches to this typically hot climate fruit.

Fortified Wines: In an ever-shrinking market for such products, the Murray Darling riverlands produce value-for-money fortified wines.

Vital Statistics

Map Coordinates 34° 10'S
Altitude 55 - 70 m (180 - 229 feet)
Heat degree days, Oct-Apr 2150 - 2240 (cut off at 19ºC (66.2ºF) but otherwise not adjusted)
Growing season rainfall Oct - Apr 130 - 150 mm (5.1 - 5.9 inches)
Mean January temperature 23.7º C (74.6ºF)
Relative humidity, Oct-Apr, 3 pm Average 30%
Harvest Late Jan-Mid Mar

A Case In Point: Keith Brown, Chief Winemaker, Zilzie Wines, Murray Darling, Victoria

"Time spent working and talking with growers, vineyard managers and viticulturists is the best route to finding and creating the desired fruit quality needed in the winery.

"With the vast and divergent range of varieties planted in the Murray Darling one would expect that selecting a regional hero could be quite a challenge. However, the variety that comes easily to mind is Shiraz, followed by its best friend Viognier. The similarity found between these two varieties, despite the obvious colour difference, is remarkable. Both thrive in the warm sunny climate of Sunraysia and maximum flavour and fruit potential can be obtained from extended maturation time on the vine. Some of the great varietal descriptors often develop once the fruit begins to shrivel slightly on the vine. When we talk of shrivel we refer to the fruit taking on the dimpled appearance of a golf ball, rather than the shrivelling that occurs with stressed fruit.

"With the heat of a Sunraysia summer playing an important factor to both varieties, the micro-climate of specific vineyard sites is very important. This, combined with soil types and structure, creates a unique terroir that can produce a wide range of quality in the fruit. Both varieties are traditional Rhone classics and benefit from the rich growing conditions found both here in Sunraysia and also in the Rhone Valley.

"We actively encourage our growers to keep vineyard inputs to a minimum. The climate of the region is ideally suited to keeping vineyard growth strong without artificial add-ons or overtly spraying, as there is very little risk of disease pressure."

Summary

The Murray Darling has a history of wine production and grape growing and contributes significantly to global brands belonging to large corporations. Over the past 10 years many medium-sized, recognised wineries have developed, and the past two years have seen a large number of smaller wineries emerge. The region now has 25-30 boutique wine producers.

     CHECKLIST

  • The Murray Darling region is located along the Murray River in north west Victoria and western New South Wales.
  • It is the second largest wine region in Australia and the biggest in Victoria , producing more than 400,000 tonnes annually.
  • The region faces long, hot sunshine hours with negligible growing season rainfall, making irrigation essential.
  • The region's soil is unique to the Murray River and is known as calcareous earth.
  • A variety of warm climate wines are produced, including Chardonnay, Shiraz and Cabernet Sauvignon.
  • Chardonnay is the region's most important wine and has a characteristics of fruity softness and generosity.
  • Although the Murray Darling is a major source of economically priced wines, several wineries are creating distinct wine styles through the combination of advanced vineyard management and considered oenological approaches to this typically hot climate fruit.

Acknowledgements

Victorian Wine Industry Association

Wineries, Cellar Doors & Vineyards

Capogreco Winery Estate, Carn Estate Wines, Deakin Estate, Farrell Estate Wines, Irymple Estate Winery, Jindalee Estate, Lindemans Winery Karadoc, McWilliams Wines Robinvale, Milburn Park Winery, Mildara Wines-Merbein, Mulcra Estate Wines, Nursery Ridge Estate, Pasut Family Wines, Purple Patch Wines, Roberts Estate Wines, Robinvale Organic and Bio-dynamic Wines, Simeon Buronga Hill Winery, The Stanley Wine Co, Tall Poppy Wines, Trentham Estate and Zilzie Wines.

If you would like to have your winery included in this list, please email awbc@awbc.com.au.

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