Biosecurity, pest and disease management

AGW 1710 Improving plant pest management through cross industry deployment of smart sensors, diagnostics and forecasting
 
Research organisation: Australian Government Department of Agriculture and Water Resources
DED 1701 Integrated management of established grapevine phylloxera
 
Research organisation: Department of Economic Development, Jobs, Transport and Resources
SAR 1701-1.1 Grapevine trunk disease management for vineyard longevity in diverse climates of Australia
 
Research organisation: South Australian Research and Development Institute
SAR 1701-1.2 Managing fungicide resistance in Australia viticulture
 
Research organisation: South Australian Research and Development Institute

Climate adaptability

AGW 1706 Forearmed is forewarned (FAFW): equipping farmers and agricultural value chains to proactively manage the impacts of extreme climate events
 
Research organisation: Australian Government Department of Agriculture and Water Resources
AWR 1603 Mitigation of Climate Change Impacts (Smoke Taint) on the National Wine Industry
 
Research organisation: The Australian Wine Research Institute
AWRI 1701-4.1.1 Managing the impact of vintage advancement and compression
 
Research organisation: Australian Wine Research Institute
SAR 1701-2.1 Climate adaptation: developing irrigation strategies to combat dry winters
 
Research organisation: South Australian Research and Development Institute
SAR 1701-2.3 Cabernet Sauvignon trials to evaluate response to climate and management
 
Research organisation: South Australian Research and Development Institute

Customer insights

USA 1501 Driving the strategic growth of Australian wines in the US export market
 
Research organisation: University of South Australia
USA 1602 Creating opportunity for Australian ‘fine’ wine in China
 
Research organisation: University of South Australia

Efficient and sustainable vineyard management

CSA 1701-2.1 Physiology of root to shoot interactions
 
Research organisation: CSIRO Agriculture and Food
CSA 1701-2.2 Adjusting grape berry ripening to suit a changing climate: plant growth regulator-based solutions
 
Research organisation: CSIRO Agriculture and Food
CSU 1702-1 SmartWine
 
Research organisation: Charles Sturt University
CSU 1702-3 Vine nutrition
 
Research organisation: Charles Sturt University
CSU 1702-5 Managing wine pH in a changing climate
 
Research organisation: Charles Sturt University

MQ 1401

Accurate and early yield predictions through advanced statistical modelling
 
Research organisation: Macquarie University
UA 1701 Digital tools for canopy management to increase competitiveness
 
Research organisation: The University of Adelaide

Efficient winery production

AWR 1502

Winemaking interventions to modulate glutathione status: effects on white wine quality
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.1.4 Managing wine extraction, retention, clarity and stability for defined styles and efficient production
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.1.5 Influencing wine style and efficiency through management of oxygen during wine production
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.1.6 Winemaking interventions to modulate glutathione status
 
Research organisation: Australian Wine Research Institute
CSU 1702-4 The impact of metal speciation on the development, shelf life and sensory properties of wine
 
Research organisation: Charles Sturt University

Enhanced yeast and bacterial performance

AWRI 1701-3.2.1 Putting microbial diversity to work in shaping wine style
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.2.2 The relationship between grape juice composition and the progress of alcoholic and malolactic fermentation
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.2.3 Management and optimisation of the AWRI Wine Microorganism Culture Collection
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.4.1 Understanding Brettanomyces and its adaptation to control measures
 
Research organisation: Australian Wine Research Institute
AWRI 1701-4.4.3 Bioprospecting Australia’s microbial genetic diversity
 
Research organisation: Australian Wine Research Institute

AWRI 3.3.1

Evaluating non-conventional yeast for the production of wines that contain less ethanol
 
Research organisation: Australian Wine Research Institute

Enhancing grapevine and rootstock performance

CSA 1701-1.1 Scion genetics and improvement: development of new disease-resistance varieties
 
Research organisation: CSIRO Agriculture and Food
CSA 1701-1.2 Scion genetics and improvement: desirable consumer traits
 
Research organisation: CSIRO Agriculture and Food
CSA 1701-1.4 Rootstock genetics and improvement: tolerance to abiotic stress
 
Research organisation: CSIRO Agriculture and Food
CSA 1701-1.6 Regional evaluation of new germplasm – pathway to adoption
 
Research organisation: CSIRO Agriculture and Food
CSA 1701-1.7 Enabling technologies and genetic resources
 
Research organisation: CSIRO Agriculture and Food

Foundation data

CON1901 National vineyard scan
 
Research organisation: Consilium Technology

Grapegrowing for excellence

AWR 1601 Digital solutions for grape quality measures at the weighbridge
 
Research organisation: The Australian Wine Research Institute

CSA 1601

New technologies for dynamic canopy and disease management
 
Research organisation: CSIRO Agriculture and Food
CSA 1602 New non-destructive technologies for simultaneous yield, crop condition and quality estimation
 
Research organisation: CSIRO Agriculture and Food
UQ 1601 LiDAR and PACE for Vineyards
 
Research organisation: University of Queensland
USA 1601 Use of Unmanned Air Vehicles for early, real time detection of extreme weather events in vineyards
 
Research organisation: University of South Australia
UT 1601 Taking grapevine yield forecasting into the digital age
 
Research organisation: The University of Tasmania

Market access

AWRI 1701-4.4.2 Development of tools to verify origin and varietal nature of wines
 
Research organisation: Australian Wine Research Institute

Sustainable resource management

AWRI 1701-4.3.1 Characterising genomic diversity in Australia’s grapevine germplasm
 
Research organisation: Australian Wine Research Institute
AWRI 1701-4.3.1 Characterising genomic diversity in Australia’s grapevine germplasm
 
Research organisation: Australian Wine Research Institute

CSP 1501

Grapevine germplasm variety identification
 
Research organisation: CSIRO Agriculture and Food

Wine provenance and measures of quality

AWR 1501

Defining and exploiting the microbial genetic diversity of regionality and terroir
 
Research organisation: Australian Wine Research Institute

AWR 1503

Objective measures of Shiraz grape and wine quality in premium Australian vineyards
 
Research organisation: Australian Wine Research Institute

AWR 1505

Further development of origin verification tools using multi-elemental isotope ratio and trace elements
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.1.1 Identification and control of volatile compounds responsible for important sensory attributes
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.1.2 Using glycosides and other flavour precursors for improved wine flavour
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.1.3 Molecular drivers of wine texture and taste
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.3.1 Objective measures of quality and provenance in Australian vineyards
 
Research organisation: Australian Wine Research Institute
AWRI 1701-3.4.2 Formation and fate of sulfur compounds associated with negative attributes in wines
 
Research organisation: Australian Wine Research Institute
AWRI 1701-4.4.1 Defining regional variability and uniqueness of premium Australian Shiraz
 
Research organisation: Australian Wine Research Institute
AWRI 1701-4.4.4 Rotundone and its role in defining terroir in iconic Australian cool climate ‘peppery’ Shiraz
 
Research organisation: The Australian Wine Research Institute
CSU 1602 Benchmarking regional and subregional influences on Shiraz fine wines
 
Research organisation: Charles Sturt University
UA 1602 Understanding the drivers of terroir in the Barossa Valley
 
Research organisation: The University of Adelaide
Contact:

Mike Stone, Murray Valley Winegrowers Inc


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