Home/ Research / Strategy 5: Improving vineyard performance Home/ Research Search all projects Chief investigator Please select Adam McCluskey Adam Wightwick Adrian Loschiavo Alan Brown Alan Nankivell Alastair Reed Alex Bailey Alf Cass Ali Rezian Alison McGregor Allison Williams Allister Ashmead Amando Corsi Amy Russell Ana Hranilovic Andrea Hart Andrew Clark Andrew Daly Andrew Ewart Andrew Hewitt Andrew Hickinbotham Andrew Taylor Angela Sparrow Angus Forgan Anna Carew Anne Hubbard Anthony Borneman Anthony Finn Anthony Saliba Anu Kumar Armando Corsi Ary Hoffmann Ashlea Doolette B. Barnett Barbara Hall Barrie Milborrow Barry Goldspink Belinda Rawnsley Benjamin Thomas Bill Roberts Bob Emmett Brady Sidwell Brendan Rodoni Brian Fisher Brian Loveys Brian ONeill Brian Williams Bruce Bowen Bruno Holzapfel Bryan Coombe C.R. Turkington Cameron Grant Carlos Rodriguez Lopez Caroline Owen Cassandra Collins Chen Liang Cheryl Lee Chien-Wei Huang Chris Byrne Chris Linehan Chris Penfold Chris Waters Chris Williams Christopher Blackford Christopher Curtin Christopher Davies Christopher Ford Christopher Saunders Christopher Steel Claire Grealy Colin Free Colin McDonald Creina Stockley Cristian Varela Cristobal Onetto Damien Griffante Dara Melanson Dave Robson David Braybook David Davey David Ellement David James David Jeffery David Lamb David Maples David Paton David Riches David Sanderson David Spencer DeAnn Glenn Dennis Taylor Diana Fisher Dick Hilder Doug McNicholl Dugald Close Duncan Farquhar Dylan Paul Grigg Ee Lin Tek Eileen Scott Emily Higginson Emma Crossfield Emma Grabham Emma Jamieson Eric Wilkes Erika Winter Eveline Bartowsky Everard Edwards Fiona Alexander Fiona Constable Fiona Kerslake Fiona Wood Gary Wall Gavin Ash Gayle Crieger Geoff Elford Geoff Knight Geoff Scollary Gerhard Rossouw Glyn Wittwer Glynn Ward Graeme Allinson Graham Jones Graham Scott Graham Wiltshire Greg Buchanan Greg Lefoe Greg Martin Greg Walker Gregory Dunn Guillaume Antalick Harley Smith Harry Creecy Helen Waite Helena Nevalainen Ian Dry Ian Goodwin Ian Porter Ian Tinkler Inca Pearce Iniga George Iniga Seraphina George Irina Santiago-Brown Jacqueline Edwards Jacqui McRae James McIntyre Janet Matthews Janette Lindesay Jeannette Chapman Jeff Milne Jeremy Dineen Jessica Holliday Jiaming Wang Jill Briggs Jim Campbell-Clause Jim Hardie Jo Luck Jo Polkinghorne Joanna Gambetta Joanna Heazelwood Joanna Jones Jock Churchman Jodie Conduit Jodie Pain Joe Shapter Johan Bruwer Johanna Jones John Beresford John Blackman John Brooker John Considine John Crocker John Gillespie John Hornbuckle John Jeffs John Lopresti John Patterson John Whiting Josephine Peter Julia Gouot Julie Culbert Julie Tolley Juliet Cullen Jun Nimi Justin Cohen Justin Gooding Karl Sommer Kate Andrews Kate Howell Katherine Evans Kathleen Quealy Keith Brown Keith Leamon Ken Bray Keren Bindon Kerry DeGaris Kerry Wilkinson Kevin Crfot Kevin Pfeiffer Kevin Powell Kieran Murphy Kristina Georgiou Kym Anderson Kym Ludvigsen Larry Lockshin Lawrie Dooley Lawrie Stanford Leigh Francis Leigh Schmidtke Les Bourne Lian Jaensch Libby Boschen Lieke Van Der Hulst Li-Minn Ang Linda Bowes Linda Thomson Lisa Given Lisa Martin Liz McGuire Louise Bartle Lucy Hyde Lukas Danner Luke Rolley Lynette Deland Maarea Karetai Malcolm Allen Malcom Allen Mandy Walker Marcos Bonada Marissa Collins Mark Blacket Mark Dale Mark Downey Mark Gibberd Mark Gishen Mark Krstic Mark Sefton Mark Skewes Mark Smith Mark Sosnowski Mark Thomas Mark Whitty Markus Herderich Marlize Bekker Martin Day Martin Gransden Martin Lightfoot Martin Moran Martina Bernard Mary Cole Mary Retallack Matthew Ayres Matthew Siebers Mavis Abbey Megan Hill Michael Bowe Michael Clarke Michael Considine Michael De Palma Michael Perkins Michael Roy Michael Treeby Michelle Walker Mike Keller Mike McCarthy Miriam Lang Motiul Quader Murray Leake Murray Lyons Murray Spicer Natalie Potulski-Gray Neil Lantzke Neil Scrimgeour Nick Dry Nick Kodoudakis Nick Palousis Nicki Robins Nicola Cooley Nicola Wunderlich Nigel Blieschke NULL Olaf Schelezki Oli Madgett P.B. Gherardi Pangzhen Zhang Pascale Quester Patrick Iland Paul Blackshaw Paul Boss Paul Cooper Paul Cunningham Paul Evans Paul Grbin Paul Haynes Paul Hudson Paul Petrie Paul Smith Paul Zeralla Pauline Mele Penny Tricker Peta Faulkner Peter Bailey Peter Burne Peter Clingeleffer Peter Dry Peter Godden Peter Hackworth Peter Hayes Peter Hayman Peter Hoj Peter Jerie Peter Leske Peter Magarey Peter Majewski Peter May Peter Morath Peter Scholefield Phil Michael Phil Nicholas Phil Price Philip Marriott Prue Henschke Prue McMichael R.A. Spurway Rachel Kilminster Rai Kookana Randy Stringer Rebecca Dunstone Rebecca Harris Regina Billones-Baaijens Renata Ristic Rex Pitkrethley Richard Cirami Richard Doyle Richard Muhlack Richard Porter Ricky James Rob Bramley Rob Hayes Rob Walker Robert Dambergs Robert Glastonbury Robert Learmonth Robert MacNamara Robert Murray Robert Shellie Robert Stevens Robert Trengrove Robert White Roberta Crouch Roberta De Bei Robin Shaw Robyn Male Robyn Van Heeswijck Ron Schwartz Ros Pilbream Ross McLeod Sakkie Pretorius Sally Bell Sally Rao Hill Sam Henderson Sandra Savocchia Sarah Moss Sebastien Wong Shane Phillips Sigfredo Fuentes Sijing Li Simon Nordestgaard Simon Robinson Simon Schmidt Siva Sivasithamparam Snow Barlow Stephen Goodwin Stephen Lowe Stephen Partridge Stephen Strachan Stephen Tyerman Stephen Wilson Steven Goodman Steven Van Sluyter Stewart Learmonth Stuart Bryce Stuart McGrath-Kerr Stuart Sharman Sue Bastian Sue Vidovich Susan Bastian Susan Bell Susan Byrne Suzanne McKay Suzanne McLoughlin Suzy Rogiers Tan Nair Terence Cardwell Tijana Petrovic Tim Smythe Tommaso Liccioli Tony Bacic Tony Hoare Trevor Wicks Ulrich Orth Vanessa Stockdale Vaughan Cooke Victor Sadras Vinay Pagay Vincent Lakey Vinehealth Australia Vladimir Jiranek Warwick Billings Wayne Pitt Wee Tek Tay Wendy Allen Wendy Batey Xinyi Zhang You-il Lee Yue Wu Yvonne Mclaren Date from Date to Search Current research projects in All Strategies All Strategies Strategy 3: Building Australian grape and wine excellence Strategy 4: Improving resource management and sustainability Strategy 5: Improving vineyard performance Strategy 6: Improving winery performance Strategy 7: Enhancing market access Biosecurity, pest and disease management AGW 1710 Improving plant pest management through cross industry deployment of smart sensors, diagnostics and forecasting Research organisation: Australian Government Department of Agriculture and Water Resources DED 1701 Integrated management of established grapevine phylloxera Research organisation: Department of Economic Development, Jobs, Transport and Resources SAR 1701-1.1 Grapevine trunk disease management for vineyard longevity in diverse climates of Australia Research organisation: South Australian Research and Development Institute SAR 1701-1.2 Managing fungicide resistance in Australia viticulture Research organisation: South Australian Research and Development Institute Climate adaptability AGW 1706 Forearmed is forewarned (FAFW): equipping farmers and agricultural value chains to proactively manage the impacts of extreme climate events Research organisation: Australian Government Department of Agriculture and Water Resources AWR 1603 Mitigation of Climate Change Impacts (Smoke Taint) on the National Wine Industry Research organisation: The Australian Wine Research Institute AWRI 1701-4.1.1 Managing the impact of vintage advancement and compression Research organisation: Australian Wine Research Institute CSP 1504 Evaluation of new technology and new scion-rootstock combinations for improved water use efficiency and reduced costs Research organisation: CSIRO Agriculture and Food LTU 1601 Mitigation of Climate Change Impacts on the National Wine Industry by Reduction in Losses from Controlled Burns and Wildfires and Improvement in Public Land Management Research organisation: La Trobe University SAR 1701-2.1 Climate adaptation: developing irrigation strategies to combat dry winters Research organisation: South Australian Research and Development Institute SAR 1701-2.3 Cabernet Sauvignon trials to evaluate response to climate and management Research organisation: South Australian Research and Development Institute UT 1504 Australia’s wine future: Adapting to short-term climate variability and long-term climate change Research organisation: The University of Tasmania Customer insights USA 1501 Driving the strategic growth of Australian wines in the US export market Research organisation: University of South Australia USA 1602 Creating opportunity for Australian ‘fine’ wine in China Research organisation: University of South Australia WOP 1401 The opportunities for further market share expansion of Australia’s regional and premium price segment wines in the US market Research organisation: Wine Opinions Efficient and sustainable vineyard management CSA 1701-2.1 Physiology of root to shoot interactions Research organisation: CSIRO Agriculture and Food CSA 1701-2.2 Adjusting grape berry ripening to suit a changing climate: plant growth regulator-based solutions Research organisation: CSIRO Agriculture and Food CSU 1702-1 SmartWine Research organisation: Charles Sturt University CSU 1702-3 Vine nutrition Research organisation: Charles Sturt University CSU 1702-5 Managing wine pH in a changing climate Research organisation: Charles Sturt University MQ 1401 Accurate and early yield predictions through advanced statistical modelling Research organisation: Macquarie University UA 1701 Digital tools for canopy management to increase competitiveness Research organisation: The University of Adelaide UA 1705 Plant sensor-based precision irrigation for improved vineyard water use efficiency, grape and wine composition and quality, and vineyard profitability Research organisation: The University of Adelaide Efficient winery production 2XE 1501 Activity based costing tool & benchmarking database development & extension project Research organisation: 2XE AWR 1502 Winemaking interventions to modulate glutathione status: effects on white wine quality Research organisation: Australian Wine Research Institute AWRI 1701-3.1.4 Managing wine extraction, retention, clarity and stability for defined styles and efficient production Research organisation: Australian Wine Research Institute AWRI 1701-3.1.5 Influencing wine style and efficiency through management of oxygen during wine production Research organisation: Australian Wine Research Institute AWRI 1701-3.1.6 Winemaking interventions to modulate glutathione status Research organisation: Australian Wine Research Institute CSU 1702-4 The impact of metal speciation on the development, shelf life and sensory properties of wine Research organisation: Charles Sturt University Enhanced yeast and bacterial performance AWRI 1701-3.2.1 Putting microbial diversity to work in shaping wine style Research organisation: Australian Wine Research Institute AWRI 1701-3.2.2 The relationship between grape juice composition and the progress of alcoholic and malolactic fermentation Research organisation: Australian Wine Research Institute AWRI 1701-3.2.3 Management and optimisation of the AWRI Wine Microorganism Culture Collection Research organisation: Australian Wine Research Institute AWRI 1701-3.4.1 Understanding Brettanomyces and its adaptation to control measures Research organisation: Australian Wine Research Institute AWRI 1701-4.4.3 Bioprospecting Australia’s microbial genetic diversity Research organisation: Australian Wine Research Institute AWRI 3.3.1 Evaluating non-conventional yeast for the production of wines that contain less ethanol Research organisation: Australian Wine Research Institute Enhancing grapevine and rootstock performance CSA 1701-1.1 Scion genetics and improvement: development of new disease-resistance varieties Research organisation: CSIRO Agriculture and Food CSA 1701-1.2 Scion genetics and improvement: desirable consumer traits Research organisation: CSIRO Agriculture and Food CSA 1701-1.3 Rootstock genetics and improvement: new improved rootstocks with durable resistance to root-knot nematodes and phylloxera Research organisation: CSIRO Agriculture and Food CSA 1701-1.4 Rootstock genetics and improvement: tolerance to abiotic stress Research organisation: CSIRO Agriculture and Food CSA 1701-1.5 Field trials : new scion-rootstock combinations and evaluation of new technology for improved water use efficiency and reduced costs Research organisation: CSIRO Agriculture and Food CSA 1701-1.6 Regional evaluation of new germplasm – pathway to adoption Research organisation: CSIRO Agriculture and Food CSA 1701-1.7 Enabling technologies and genetic resources Research organisation: CSIRO Agriculture and Food CSP 1305 Climate change ready varieties and management technologies that reduce greenhouse gas emissions in the vineyard Research organisation: CSIRO Agriculture and Food Foundation data CON1901 National vineyard scan Research organisation: Consilium Technology Grapegrowing for excellence AWR 1601 Digital solutions for grape quality measures at the weighbridge Research organisation: The Australian Wine Research Institute CSA 1601 New technologies for dynamic canopy and disease management Research organisation: CSIRO Agriculture and Food CSA 1602 New non-destructive technologies for simultaneous yield, crop condition and quality estimation Research organisation: CSIRO Agriculture and Food CSA 1603 Simple tools for spatial analysis - key enabling technologies for Precision and Digital Viticulture Research organisation: CSIRO Agriculture SAR 1303 Assessing clonal variability in Chardonnay and Shiraz for future climate change Research organisation: SARDI UQ 1601 LiDAR and PACE for Vineyards Research organisation: University of Queensland USA 1601 Use of Unmanned Air Vehicles for early, real time detection of extreme weather events in vineyards Research organisation: University of South Australia UT 1601 Taking grapevine yield forecasting into the digital age Research organisation: The University of Tasmania Market access AWRI 1701-4.4.2 Development of tools to verify origin and varietal nature of wines Research organisation: Australian Wine Research Institute Sustainable resource management AWRI 1701-4.3.1 Characterising genomic diversity in Australia’s grapevine germplasm Research organisation: Australian Wine Research Institute AWRI 1701-4.3.1 Characterising genomic diversity in Australia’s grapevine germplasm Research organisation: Australian Wine Research Institute CSP 1501 Grapevine germplasm variety identification Research organisation: CSIRO Agriculture and Food Wine provenance and measures of quality AWR 1501 Defining and exploiting the microbial genetic diversity of regionality and terroir Research organisation: Australian Wine Research Institute AWR 1503 Objective measures of Shiraz grape and wine quality in premium Australian vineyards Research organisation: Australian Wine Research Institute AWR 1505 Further development of origin verification tools using multi-elemental isotope ratio and trace elements Research organisation: Australian Wine Research Institute AWRI 1701-3.1.1 Identification and control of volatile compounds responsible for important sensory attributes Research organisation: Australian Wine Research Institute AWRI 1701-3.1.2 Using glycosides and other flavour precursors for improved wine flavour Research organisation: Australian Wine Research Institute AWRI 1701-3.1.3 Molecular drivers of wine texture and taste Research organisation: Australian Wine Research Institute AWRI 1701-3.3.1 Objective measures of quality and provenance in Australian vineyards Research organisation: Australian Wine Research Institute AWRI 1701-3.4.2 Formation and fate of sulfur compounds associated with negative attributes in wines Research organisation: Australian Wine Research Institute AWRI 1701-4.4.1 Defining regional variability and uniqueness of premium Australian Shiraz Research organisation: Australian Wine Research Institute AWRI 1701-4.4.4 Rotundone and its role in defining terroir in iconic Australian cool climate ‘peppery’ Shiraz Research organisation: The Australian Wine Research Institute CSU 1602 Benchmarking regional and subregional influences on Shiraz fine wines Research organisation: Charles Sturt University CSU 1702-2 Determining thresholds for bunch rot tolerance in wine and detection of unwanted fungal aromas Research organisation: Charles Sturt University UA 1602 Understanding the drivers of terroir in the Barossa Valley Research organisation: The University of Adelaide UT 1502 Building & measuring quality of Australian sparkling wines through identification of the impact compounds responsible for autolytic character in sparkling wine & novel technologies to hasten autolysis Research organisation: The University of Tasmania UT 1503 Pinot Noir provenance and traceability: Australian benchmarking to support perception of quality, marketing and add value to the supply chain Research organisation: The University of Tasmania Extension regional program activities in Murray Valley Murray Valley Greater NSW and ACT Greater Victoria Limestone Coast Queensland Riverina Riverland South Australia Central South Australia North Tasmania Western Australia Contact: Mike Stone, Murray Valley Winegrowers Inc Effective and cost efficient control of powdery mildew June 2017 | Mildura Oxygation of irrigation Water June 2017 | Curlwaa and Coomealla Precision Viticulture June 2017 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