Export Market Guide - Singapore

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All regulatory information for exporting wine goods to Singapore, including the regulatory environment, duties and taxes, and permitted additives.

The market for Australian wines is growing steadily as Singaporean consumers become more cosmopolitan in their dining and drinking habits and increasingly aware of the excellent wines available from Australia. Some 300,000 Singaporeans, or nearly 10 per cent of the population, visit Australia as tourists every year. Many of these visitors return with an interest in fine Australian wines. Students who have studied in Australia also bring back an affiliation with local products.

Regulatory environment

With effect from 1 April 2019, the Agri-Food & Veterinary Authority of Singapore (AVA) has been restructured to form the Singapore Food Agency (SFA) and the Animal & Veterinary Service (AVS). The SFA is the national government agency responsible for ensuring food safety and food regulations in the country. The import and sale of food products in Singapore are governed by the Sale of Food Act Cap. 283 2002 and Food Regulations Cap. 283 2014, which includes the labelling requirements and food standards. Singapore Customs administers the import procedures as well as the collection of excise duties through the Customs Act and the Regulation of Imports and Exports Regulations Cap 272A 2013.


Import procedures for the Singapore market

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Duties and taxes for the Singapore market

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Labelling requirements for the Singapore market

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Wine standards for the Singapore market

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This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

Levy payers/exporters
Non-levy payers/exporters
Find out what you can purchase

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

Levy payers/exporters
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Non-levy payers/exporters
Find out what you can purchase