It's hard to think of Australian wine without thinking of Australian Chardonnay, a variety that holds a special place in the heart of wine lovers across the globe.
Chardonnay thrives in a diverse range of climates across Australia; from the classic richer styles of the Hunter Valley, to the cool crispness of the Yarra Valley, Adelaide Hills and Tasmania, to regions like Margaret River and Mornington Peninsula that play firmly between the two. It's is ideally suited to Australia where the taste is a remarkable reflection of the place its grown in.
When it comes to food, the creamy, melon peach notes of Australian Chardonnay is one of the most versatile wine styles on the planet. From decadent chocolate to the freshest prawns, roast chicken to pungent cheese and mouth watering pasta dishes, Australian Chardonnay is the perfect vino for any occasion. So, the only thing left it to fill your glass and enjoy!
Chardonnay: The Making of an Australian Legend