The Tumbarumba wine region is located in Southern New South Wales. It has a cool climate and a high level of annual rainfall. Due to the region's colder climate, the majority of the Pinot Noir and Chardonnay are used for sparkling wine
However, when conditions allow, both grape varieties have been used to produce still wine. The GI is 3,007 km2 in size and has a total of 214 hectares of vineyards. The main varieties grown in the region are Chardonnay and Pinot Noir.