A newly released Emissions Reduction Roadmap for the Australian grape and wine sector has outlined effective and practical steps to reduce the sector’s carbon emissions by more than 40 per cent before 2030.
Australian wine exports declined by 10 per cent in value to $1.87 billion and 1 per cent in volume to 621 million litres in the year ended June 2023, according to Wine Australia’s latest Export Report released today.
The 2023 Australian winegrape vintage is estimated to be 1.32 million tonnes, 26 per cent below the 10-year average and the lowest recorded since 2000, according to the National Vintage Report 2023 released today by Wine Australia.
An Australian contingent of 74 wineries headed to Singapore this week to be part of the Australian wine pavilion at Vinexpo Asia – one of the largest exhibitions for wine and spirits professionals in the Asia Pacific region.
The next cohort of dynamic talent to be selected for the Australian grape and wine sector’s flagship leadership development program Future Leaders has been announced today.
Some of Australia’s premiums wines will be on show at the Taste the Wonders of Australia Gala Dinner in Ho Chi Minh City on 20 September 2023, served up alongside some of the country’s finest dairy products, fresh fruit, vegetables and nuts, meat and seafood.
Are bats the answer to providing natural pest control in the vineyard? That’s the question a University of New England research project wants to determine.
The National EcoVineyards Program – which helps grapegrowers to improve soil health, plant ground cover plants, and increase functional beneficial biodiversity – is ramping up activities supporting growers around Australia, with the second round of regional soil health field events now underway.
A national tool delivered in partnership with Australia’s national science agency, CSIRO, and the Bureau of Meteorology, is set to help grapegrowers better manage climate risk in their vineyard.
Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers believe shows promise for quickly and cheaply quantifying Botrytis.
Denmark and Sweden are the sixth and fourteenth largest export markets respectively for Australia by volume, making them important to total export performance. This Market Bulletin will highlight the latest trends impacting wine consumption in these two countries, and how they compare to Australia’s other key markets.
Wine Australia’s Emissions Reduction Roadmap, released last week, is a guide for the sector to significantly reduce its carbon emissions by 2030. A large share of current emissions come from packaging. This Market Bulletin will review the most recent trends in packaging, considering environmental and economic forces, as well as consumer preferences.
This Market Bulletin provides an update on the latest insights for export and the domestic markets and the key trends that are impacting wine consumption around the world that may provide some opportunities for Australian wine producers.
This Market Bulletin takes a look at the small but growing category of organic wine to mark Organic Awareness Month.
Early estimates indicate that global wine production in 2023 will be below average for the fifth year in a row; however, it is still expected to exceed demand by around 10 per cent, as wine consumption continues its long-term decline.