An Australian contingent of 74 wineries headed to Singapore this week to be part of the Australian wine pavilion at Vinexpo Asia – one of the largest exhibitions for wine and spirits professionals in the Asia Pacific region.
The next cohort of dynamic talent to be selected for the Australian grape and wine sector’s flagship leadership development program Future Leaders has been announced today.
Emerging markets in Southeast Asia showed strong growth for Australian wine exports but were unable to offset declining value to traditional markets, where tough conditions continued in the year to the end of March 2023, according to Wine Australia’s latest Export Report released today.
Australian wine had its largest-ever stand at ProWein in Germany from 19 to 21 March, featuring 61 producers, 6 regional booths, an Australian Wine Bar and a suite of master classes.
Australian wineries seeking to enter the world’s largest wine market will have additional support following new investments from the South Australian Department for Trade and Investment, Wine Victoria and Wines of Western Australia into Wine Australia’s US Market Entry Program.
Are bats the answer to providing natural pest control in the vineyard? That’s the question a University of New England research project wants to determine.
The National EcoVineyards Program – which helps grapegrowers to improve soil health, plant ground cover plants, and increase functional beneficial biodiversity – is ramping up activities supporting growers around Australia, with the second round of regional soil health field events now underway.
A national tool delivered in partnership with Australia’s national science agency, CSIRO, and the Bureau of Meteorology, is set to help grapegrowers better manage climate risk in their vineyard.
Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers believe shows promise for quickly and cheaply quantifying Botrytis.
The first industry-wide conference on climate mitigation for the Australian grape and wine sector will happen on 15-16 June when “C023” is presented by the ASVO The Australian wine industry is taking another step forward in the global fight against climate change with the CO23 conference on 15-16 June 2023.
The United States (US) is one of the markets pinpointed by many for growth of the Australian wine category. But where are the opportunities for Australian wine, particularly in the post-COVID-19 market that has experienced significant changes to consumer behaviour?
This Bulletin will examine the recent performance of Australian Chardonnay in export markets and at home.
Emerging markets in Southeast Asia showed strong growth for Australian wine exports but were unable to offset declining value to traditional markets, where tough conditions continued in the year to the end of March 2023, according to Wine Australia’s latest Export Report.
In the latest Agricultural Commodities Report, ABARES have forecast winegrape production to fall to 1.2 million tonnes by 2027−28, or even lower if their ‘drier scenario’ comes to pass. Wine Australia has analysed the data and believes this forecast tonnage may be on the low side, for a number of reasons.
In our previous issue we provided an overview of the size and growth of the Southeast Asian wine market ahead of Vinexpo Asia in May 2023. In today’s bulletin, we will focus on three of the key markets for Australian wine exports in the region, bringing you more detailed insights.