In the 12 months ended June 2025, Australian wine exports increased by 13 per cent in value to $2.48 billion and 3 per cent in volume to 639 million litres, according to Wine Australia’s Export Report released today. The average value of exports increased by 10 per cent to $3.88 per litre Free on Board (FOB).
Australia’s wine sector is mobilising behind ‘We make a wine for that,’ a national campaign designed to reconnect consumers with the quality, diversity and relevance of Australian wine for more occasions.
A three-year, Commonwealth government-funded initiative aimed at improving market transparency in the wine sector and addressing information imbalances between winemakers and grapegrowers concluded in June. The project has delivered a suite of practical tools and insights designed to support more informed decision-making for growers in the inland regions.
The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million tonnes, according to the National Vintage Report 2025, released today by Wine Australia.
Wine Australia congratulates James Halliday on receiving the prestigious International Wine Challenge (IWC) Lifetime Achievement Award, announced on Tuesday evening at a ceremony held in London.
A summary of the current alcohol statement information for 33 plus countries that Wine Australia publishes Export Market Guides for.
A significant number of additives and processing aids commonly used in winemaking are a step closer to being authorised for use in wine destined for the Japanese market. Our latest update provides further details on the changes and on recent updates to our Export Market Guides for Russia and the European Union.
We have previously alerted exporters to new chemical analysis requirements in order to send wine to Thailand and Brazil. The new certification requirements are now in force and there have been some important developments since our last update.
Applications are open for the international award for excellence in sustainable winegrowing – the BRIT Award.
The latest global consumption data from IWSR reveals ongoing change in the world of wine. In 2024, wine consumption volumes declined by 3 per cent to 2.3 billion 9-litre cases, while total value increased by 1% to US$191 billion.
This market bulletin looks at whether the reduction in global supply is likely to lead to improved market conditions – and higher prices – for wine and winegrapes in Australia.
This market bulletin provides an update on the performance of the no and low alcohol wine categories globally, highlighting markets that have been growing.
Australian wine exports exceed $2.5 billion in 2024, with strong return to mainland China offsetting declines in other key markets, according to Wine Australia’s Export Report released today.
Sparkling wine has been one of the stand-out wine categories over the past two decades around the globe. This bulletin will provide some insights into the sparkling wine category, covering the biggest sparkling wine producing countries, where the biggest and fastest growing markets are, and examining the key trends in the domestic market.