Wine Australia and Vinehealth Australia are co-investing to modernise South Australia’s Vinehealth Vineyard Register and align it with the National Vineyard Register.
Vinehealth Australia is funded by South Australian vineyard owner levies and manages the state's vineyard register. Vineyard owners with 0.5 hectares or more are required to keep their details up to date on the register, which helps support biosecurity preparedness, surveillance, emergency response and recovery.
This project will represent the third major iteration of the Register since the early 1900s. Wine Australia is supporting the upgrade through the Research and Innovation Fund, part of the Australian Wine Future Fund, at no additional cost to Vinehealth and Wine Australia levy payers.
Vinehealth Australia Chief Executive Officer Dr Samantha Scarratt said the investment would ensure the South Australian Vineyard Register remains a secure, modern and effective tool for protecting the state’s vineyards from phylloxera and other exotic biosecurity threats, continuing to meet the needs of industry and government into the future.
"This funding enables us to modernise one of South Australia's most important biosecurity tools while ensuring there is no additional financial burden on growers," Dr Scarratt said.
"The South Australian Vinehealth Vineyard Register plays a critical role in helping protect our vineyards from pests and diseases. In the event of a biosecurity incursion, having access to accurate and up-to-date information is essential for a rapid and effective response.
"The upgrade will improve security, functionality and data management while providing a stronger platform to support the future needs of South Australia's grape and wine sector."
Managed by Wine Australia, the National Vineyard Register development is funded by the Department of Agriculture, Fisheries and Forestry through the Grape and Wine Sector Long Term Viability Support Package.
Wine Australia CEO Dr Martin Cole said the National Vineyard Register was identified by the industry as an urgent priority to improve insights and support better decision-making aligning winegrape supply with demand.
“The National Vineyard Register won’t be a silver bullet for the challenges facing the sector, but it is an important part of building a stronger, more informed and sustainable grape and wine industry,” Dr Cole said.
“When complete, the National Vineyard Register will provide a secure, industry-only digital register of winegrape vineyard plantings across the country and the changes over time.
“We’ve worked closely with industry throughout its development, and one of the clear messages has been that growers don’t want duplication. By partnering with Vinehealth Australia we can incorporate South Australian data into the National Vineyard Register while also upgrading a critical biosecurity resource. Most importantly, SA growers won’t have to enter the same information twice.”
The upgrade of Vinehealth Australia’s South Australian Vineyard Register is expected to commence in 2026, with staged implementation over the coming years. The National Vineyard Register will be built by the end of 2026.
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About Wine Australia
Wine Australia empowers the success of the Australian wine sector through Research, Innovation and Adoption to enhance global competitiveness and meet the challenges of tomorrow, today; Market Development to increase the demand and premium paid for Australian wine; and Regulatory Services to safeguard Australian wine’s integrity and uphold the sector’s reputation.
Wine Australia is funded by the sector, for the sector, through grapegrower, winemaker and exporter levies and user-pays charges, with matching funds from the Australian Government for research and innovation. Established under the Wine Australia Act 2013, it is a Commonwealth Government statutory authority.
About Vinehealth Australia
The Phylloxera and Grape Industry Board of South Australia, trading as Vinehealth Australia, is committed to minimising the risk of pests and diseases (in particular phylloxera) in vineyards, by investing in biosecurity training and awareness, policy and procedures, research and development priority setting, and preparedness, prevention and response activities, to the benefit of the South Australian and national wine industry.
Vinehealth Australia is governed by the Phylloxera and Grape Industry Act 1995, with functions spanning the four phases of biosecurity; preparedness, prevention, response and recovery