Connecting our wine regions with early career researchers
Last updated 09 Mar 2017

Wine Australia is inviting early career researchers to apply for funding through the Incubator Initiative, a new program that will fund a series of regionally focused research projects.

Spotlight on Australian wine as best sommeliers in the world visit next month
Last updated 06 Mar 2017

Some of the world’s best sommeliers will visit Australia this April to experience the exceptional quality and diversity of Australian wine, to coincide with The World’s 50 Best Restaurants 2017 event program.

Apply for a Wine Australia travel bursary
Last updated 01 Mar 2017

Wine Australia is inviting the Australian grape and wine community to apply for a travel and visiting scholar bursary by Friday 7 April 2017.

Be quick, Future Leaders 17 applications close soon
Last updated 28 Feb 2017

If you want to ‘be next’ in leading Australia’s grape and wine community to future prosperity then you’ll need to be quick because applications for Future Leaders 17 close on Thursday 9 March.

Tap a Future Leader on the shoulder before 9 March
Last updated 17 Feb 2017

Do you know someone with the potential to be a future leader for the Australian wine community, contributing to its long-term success?

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Geographical Indications Committee makes an interim notice of determination in relation to 69 European Geographical Indications
Last updated 23 Mar 2017

The GIC has made an interim determination of 69 GIs currently protected in the European Union but not in Australia.

Where there’s smoke there’s not necessarily taint
Last updated 11 Mar 2017

This project is supported by funding from the Australian Government Department of Agriculture and Water Resources as part of its Rural R&D for Profit programme.

Award supports a holistic approach to understanding smoke taint
Last updated 11 Mar 2017

Taking an untargeted approach to research is not normally something to boast about, but over the next 12 months it will help to give winemakers a much clearer idea of whether smoke has affected their grapes and how they should respond.

What actually happens when you add water to must?
Last updated 11 Mar 2017

The addition of water prior to fermentation is a legal and commonly used technique in a number of countries, including the United States, but surprisingly there has been little formal research into how the wine composition and sensory aspects are affected.

Region in Focus: Tasmania
Last updated 11 Mar 2017

Wine Tasmania recently held its annual Field Day, which was supported by Wine Australia’s Regional Program.

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