Surrounded by Bass Strait, Port Phillip Bay and Western Port Bay in Victoria, the Mornington Peninsula is one of Australia’s maritime wine regions – no vineyard site is further than 7 km from the ocean.
The GI is 723 km2 in size and has a total of 976 hectares of vineyards. The main varieties grown in the region are Pinot Noir, Chardonnay, and Pinot Gris/Grigio.
Mornington Peninsula Regional Snapshot 2022-23
Regional Snapshots are one-page profiles updated annually of individual Australian wine regions. They provide at-a-glance summary statistics on: climatic characteristics, viticulture data, winegrape production, and winegrape price and export sales data for wine, compared against the same statistics for the whole of Australia.
Download nowChardonnay
Creates very distinctive styles with typical flavours of melon, citrus and fig.
Pinot Gris
The cool climate is ideal for this variety. The best examples are medium-bodied with stony, mineral notes and vibrant fruit.
- Strongly maritime but site specific
- No vineyard site is further than 7 km from the ocean
- Relative humidity is high
- Frost is rare due to consistent winds
- Yellow and brown soils over friable, well drained clay
- Red volcanic based soils
- Deep fertile sandy soils in northern area