Home/ Research and Development/ Influence of grapevine rootstocks on muscat flavour levels in Brown Muscat juice and wine

Influence of grapevine rootstocks on muscat flavour levels in Brown Muscat juice and wine

Project Details

Project number

DAV 1GW

Categories

Grapegrowing
Rootstocks
Vineyard Management

Chief investigator

John Whiting

Research organisation

Department of Agriculture and Rural Affairs

Date completed

1990-06-30

Downloads

Final Report Jun 1990

Abstract

Influence of grapevine rootstocks on muscat flavour levels in Brown Muscat juice and wine

Soil moisture status of high density vineyards

Survey of petiole nutrient levels in grapevines grafted to rootstocks in north-eastern and southern Victoria

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This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

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