Home/ Research and Development/ Optimising wine quality with partial rootzone drying

Optimising wine quality with partial rootzone drying

Project Details

Project number

CRV 99/24

Categories

Winemaking

Chief investigator

Peter Dry

Research organisation

The University of Adelaide

Date completed

2004-01-31

Downloads

Final Report Jun 2004

Abstract

Optimising wine quality with partial rootzone drying

Summary

PRD has an effect on colour of wine due to changes in copigmentation and on norisoprenoid aromas.

Identifying manageable factors determining carbohydrate accumulation in reserves and root growth of grapevines after harvest

McLaren Vale “CropWatch” disease and pest advisory service

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This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

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