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The publication of a checklist and resource materials for implementation of best practice Botrytis Control on vineyards throughout the Greater Victoria region

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Project number

RT0309-2

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Final Report Sep 2004

Abstract

The publication of a checklist and resource materials for implementation of best practice Botrytis Control on vineyards throughout the Greater Victoria region

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Viticulture research to practice enhanced adoption of spray application best practice

Use of novel bacteria from winery waste sites to reduce the organic content of lees and to produce enzyme extracts that will alleviate fermenter biofouling

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The publication of a checklist and resource materials for implementation of best practice Botrytis Control on vineyards throughout the Greater Victoria region

Abstract

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.