Showcasing Wine Sector Leadership in Sustainability

Australian wineries are adopting new technologies, practices and initiatives that deliver both environmental and economic benefits. 

Supported by Wine Australia, this video series shines a spotlight on small to medium wine businesses in particular that are actively reducing their carbon footprint. 

Each case study demonstrates how practical innovation can reduce emissions, strengthen business performance and contribute to the sector’s transition toward a low-emissions future.  

If you’re ready to design your own sustainability strategy and report your efforts to customers, retailers, investors and regulators, download Wine Australia’s Sustainability Strategy & Reporting Guide.

Watch the videos

Watch the playlist below or click the following links to the individual videos on YouTube.

• Powering stability: Henschke's journey to energy independence 
• Carbon neutral for growth: Ross Hill's smart, low-input model 
• Less in, more out: Silver Spoon Estate's low-input winemaking edge
• Batteries on wheels: Ballycroft's vehicle-to-grid advantage

Spotlight on sustainability playlist