Hong Kong Wine & Dine is a major festival which attracts more than 145,000 food and wine lovers from all over Hong Kong. Set against the glittering backdrop of Victoria Harbour, the festival offers fine wine and spirits from around the globe as well as award-winning bites.
Starting in late October each year, Hong Kong curates a whole month of indulgence with epicurean events from around the globe to appeal to food and wine lovers from all over Hong Kong and nearby Chinese provinces.
The Hong Kong Wine & Dine Festival kicks it all off with hundreds of stalls set against the stunning backdrop of Victoria Harbour, offering fine wine and spirits from around the globe as well as award-winning bites. This festival is followed by a month of events tailored for gastronomic enthusiasts, including street carnivals, masterclasses, culinary-themed tours, wine-pairing meals and dining offers.
At the 2016 event, some 145,000 visitors tasted wines from 28 countries served from over 300 booths. The value of local and overseas publicity generated by the 2016 event reached HK$276 million. It was covered by 48 local media organisations and 62 foreign media organisations.
Building on the impact of our inaugural foray at the Hong Kong Wine and Dine Festival in 2016, Wine Australia will be returning again this year to coordinate the Australian country presence at this major event.
Wine Australia is coordinating a 15-booth ‘country pavilion’ for Australia. The pavilion will incorporate regional wine tasting booths, an experiential and educational booth as well as retail booths featuring a Watson’s Wine point of sale facility as an added service for visitors who want to take home what they try.
Admission: HK$30, Wine passes additional