Australian wine producers are seeing renewed momentum in Canada, with new export and sales data along with feedback from importers pointing to a surge in demand for premium, regionally distinctive wines.
Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bai, who has been awarded Wine Australia’s Dr Tony Jordan OAM Award 2026.
Wine Australia has conducted an investigation into Private Label Services sourcing wine from Jindalee Road Wines and continuing the export operations of Jindalee Road Wines, following the cancellation of that entity’s export licence in June 2024.
Australian wine exporters and domestic-focused wine producers are set to see changes through the conclusion of negotiations on the Australia–EU Free Trade Agreement (A–EU FTA) and a new Australia–European Union Wine Agreement (Wine Agreement).
In February, Australia’s premium wines took centre stage in South Korea as part of the eighth Taste the Wonders of Australia market activation, delivered by the Australian Food and Wine Collaboration Group.
The lead author of a Wine Australia-funded study that provides a guide to rootstock suitability for vineyards challenged by root zone salinity has been honoured with the ASVO award for Viticulture Paper of the year 2020.
Earlier this year, hundreds of wine sector representatives from around the globe gathered to discuss how to tackle the immediate impact of climate change and how to plan for the future at the second Climate Change Leadership conference in Porto, Portugal.
Wine Australia is liaising with wholesalers across the USA to secure marketing activities leading up to Aussie Wine Month.
The United States of America is the world’s biggest wine market. According to Shanken’s Impact Databank, 327 million cases of wine were consumed in the USA in 2017. The International Wine and Spirits Record has forecast the USA market to grow by an additional 20 million cases by 2022, with the growth coming at the premium end of the market.
Wine Australia is inviting applications for its travel bursaries, for travel commencing between 1 July and 31 December 2018.
Since early 2025, the restrictions on the sales of alcoholic products produced in the United States (US), has caused large changes in the dynamic of the Canadian wine market. This Market Bulletin will summarise the latest restrictions on the sales of US products and what impact this has had on sales of Australian wine.
In the last two months, one of Australia’s key export markets has been caught in an accelerating trade war. Canada is the fourth largest export market for Australian wine, representing 10 per cent of volume exported in 2024. This Market Bulletin will give you a rundown of the most important things to be aware of when considering the Canadian wine market in 2025.
The United States of America (US) was Australia’s second largest export market by volume and value for the year ended March 2024. Despite a decline in wine consumption in recent years, the US has retained its position as the most attractive wine market in the world, according to IWSR. This Bulletin highlights the recent economic and wine market changes in the US which are detailed in Wine Australia’s recently- released 2024 US Wine Market Insights report.
Well known for its coffee exports, it is slowly becoming known in the wine sector for its increasing imports of wine. This Market Bulletin will give an overview of the current conditions for wine in the Brazilian market.
The United States (US) is one of the markets pinpointed by many for growth of the Australian wine category. But where are the opportunities for Australian wine, particularly in the post-COVID-19 market that has experienced significant changes to consumer behaviour?