Chardonnay

Home/ Discover Australian Wine / Chardonnay

Evolution of an Australian classic

Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s.

It is planted in virtually every region and makes a wide variety of wine styles from light-bodied, crisp and unoaked through to full-bodied, complex barrel matured versions.

Chardonnay snapshot

Premium Australian Chardonnay has evolved dramatically from the rich, ripe full flavoured versions of the 1980s and ’90s.

The sourcing of fruit from cooler climate areas combined with a more gentle touch with oak use, lees contact and malolactic conversion has led to a more restrained balanced, age-worthy style.

In the vineyard

Chardonnay is an adaptable variety and can be grown in cool regions as well as warm areas. It is a productive, early budding and early ripening variety.

It is a thin-skinned variety, which makes it susceptible to botrytis bunch rot.

Regions

Can be grown successfully climates ranging from cool to warm.

Styles

Wide range of styles: Cool climate versions tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions tend to be more full-bodied with richer, riper fruit and bolder flavours.

Qualities

Wide range of qualities: from affordable everyday drinking wines with ripe peach and pear flavours through to complex, regionally expressive and age-worthy versions.

21,442ha

Total plantings (2015)

1830s

First plantings

In the winery

Vinification techniques

Extremely flexible with regard to various winemaking techniques
Oak fermentation and maturation is common for top quality wines
Attitudes toward malolactic fermentation are evolving – full versus partial versus none
Overall shift toward less intervention

Maturation

Less new oak and use of larger format barrels for more subtle and complex wines
Unoaked Chardonnays tend to be fresh and vibrant styles for early drinking
Extended lees contact during maturation is common, adding complexity and texture

Adelaide Hills

The undulating and sometimes very steep aspects combined with average altitudes over 400 metres means that Adelaide Hills is the coolest region in South Australia
This region is ideally suited to the production of complex Chardonnay
The wines are typically complex and textured with peach and citrus flavours

Margaret River

Margaret River has established itself as one of Australia’s premier Chardonnay producing regions
The warm climate is tempered by the effects of the Indian and Southern Oceans
The style is typically concentrated, rich and complex with typical lime-like acidity

Mornington Peninsula

The cooling effects of the ocean are felt throughout the Mornington Peninsula
The cool climate is ideal for the production of pure-fruited, restrained Chardonnay
Creates medium-weight wines with delicate flavours of melon, white peach and citrus

Yarra Valley

The Yarra Valley has a diverse array of micro climates and vineyard aspects which impacts Chardonnay’s style
Elevated vineyards sites allow for a restrained and subtle style
Diverse characteristics but typically medium-bodied, textured wines with signature flavours of white peach

In the glass

Style and character

Chardonnay can be light-bodied, fresh, vibrant and easy drinking ranging through to complex, textured and age-worthy.

Pairs with

Chicken, pork and white fish dishes, prawns, lobster and crab.

Typical flavours

Peach

Pear

Apple

Citrus

Toasty

Subtle Oak

Facebook Wechat Instagram YouTube LinkedIn

@Wine_Australia