'New Australia’ challenges perceptions of Australian wine in Japan
Last updated 15 Jun 2017

Japan’s first Japanese-based Master of Wine Kenichi Ohashi shared his enthusiasm for the ‘New Australia’ with influential trade and media in Tokyo at a sold-out Wine Australia master class on 23 May.

View all
Fungal rot under the (infrared) microscope
Last updated 07 Dec 2018

A recently completed study offers grapegrowers and winemakers a greater understanding of how fungal rots affect wine quality – in turn, guiding future decision-making around harvesting affected fruit.

Be a detective and identify herbicide damage
Last updated 07 Dec 2018

Grapegrowers can now be detectives and pinpoint the likely herbicide causing damage to their crops, new research suggests.

From surf to vines – all in a day’s work for Colin
Last updated 07 Dec 2018

Colin Bell has the enviable pleasure of balancing his love of the ocean with his passion for the wine sector. As a Margaret River native, he gets to enjoy both.

IPM back on the agenda for Greater Victoria cluster
Last updated 07 Dec 2018

Integrated pest management in the vineyard – or IPM - was a buzzword in the late 1990s and early 2000s but has received little attention since then. However, it’s back on the agenda for the Regional Program cluster in Greater Victoria.

Congratulations to Australia’s grape and wine RD&E community
Last updated 07 Dec 2018

Over the past month, members of Australia’s RD&E community have been recognised by our sector for their outstanding contributions to the Australian grape and wine sector.

View all
The continued rise of Australian Shiraz
Last updated 11 Dec 2018

It’s difficult to understate the importance of Shiraz to Australian wine. Shiraz is Australia’s most planted winegrape variety and is grown in most Australian wine regions

Signs of softening: global wine market update
Last updated 04 Dec 2018

A large global wine harvest in 2018, economic uncertainty and static consumption are putting downward pressure on world bulk wine prices as Australia heads into harvest 2019. 

Disrupting the three-tier distribution system: new routes to the USA market
Last updated 27 Nov 2018

Consolidation within the United States of America’s three-tier distribution system has increased the barriers to entry for small- to medium-sized producers wishing to successfully sell their wine in the world’s largest wine market. However, with the growth of online wine sales, new opportunities are becoming available for producers who are willing to explore and invest in new routes to market.

A deeper look at what’s trending for smaller exporters
Last updated 20 Nov 2018

In the year ended September 2018, there were 2401 active Australian wine exporters. The majority of these (87 per cent) are companies that export fewer than 10,000 cases per year, as illustrated in Figure 1. Another 9 per cent export between 10,000 and 50,000 cases per year, and only 4 per cent of exporters ship more than 50,000 cases each year.

The rise of China’s online wine market
Last updated 13 Nov 2018

China is undoubtedly the most progressive nation when it comes to embracing e-commerce, not only providing alternative distribution avenues for Australian wine sales, but also more direct ways of promoting Australian wine

View all

Aussie Wine Month announcement

15 February 2018

Wine Australia regularly reviews the impact of our activities and, following this review, we won’t be coordinating Aussie Wine Month in the future. While Aussie Wine Month generated a lot of enthusiasm about promoting and enjoying exceptional Australian wine domestically, we are focusing our resources on growing Australian wine exports to our key markets and maximising opportunities internationally to gain positive outcomes for Australian wine.